Milk Cooking Chocolate
For cakes and cookies, for truffles and desserts – from the finest organic ingredients. The particular shape of a 200 g bar format makes it considerably easier to work with.
Milk Cooking Chocolate with 35 % Cocoa
raw cane sugar*, cocoa butter*, wholeΒ milkΒ powder* 18 %, cocoa mass*, emulsifier:Β lecithins* (sunflower*), bourbon vanilla extract*
Cocoa solids: 35 % minimum
May contain components ofΒ tree nutsΒ andΒ gluten.
* from organic agriculture
DE-Γ–KO-013
Nutrition Information per 100g
Energy: 2403 kJ / 574 kcal
Fat: 38 g
Saturated fatty acids: 23 g
Carbohydrates: 53.5 g
Of which sugars: 53 g
Protein: 5.7 g
Salt: 0.18 g